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Curry Veggie-Chunks
Curry Veggie-Chunks
Ingredients
Est. time: 1 hr
Yield: 8
1 bg.
LOJ Soya Chunks
(8oz)
2 carrots
2 green onions with tops
1 stalk celery
1 medium-large onion
4 cloves garlic, pressed
1/2 medium red pepper
1/2 medium green pepper
2 medium tomatoes
1 medium white potato
1/4
scotch bonnet pepper
1 tablespoon
JCS Ground Pimento
1 sprig of fresh
thyme
1 tablespoon salt (more or less to taste)
1 teaspoon
JCS Black Pepper
1/3 cup
JCS Curry Powder
1/2 can
JCS Coconut Milk
1/8 cup
JCS Coconut Oil
1 bg.
LOJ Soya Chunks
(8oz)
2 carrots
2 green onions with tops
1 stalk celery
1 medium-large onion
4 cloves garlic, pressed
1/2 medium red pepper
1/2 medium green pepper
2 medium tomatoes
1 medium white potato
1/4
scotch bonnet pepper
1 tablespoon
JCS Ground Pimento
1 sprig of fresh
thyme
1 tablespoon salt (more or less to taste)
1 teaspoon
JCS Black Pepper
1/3 cup
JCS Curry Powder
1/2 can
JCS Coconut Milk
1/8 cup
JCS Coconut Oil
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