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Jamaican Stew Peas Recipe
Jamaican Stew Peas Recipe
The Stew Peas recipe is a very popular Jamaican dish. The color of this delicious dish is very important, which is why using the JCS brand of Red Kidney beans is the only way to get the dish right on point.
Ingredients
Est. time: 2 hrs.
Yield: 6
2 can
JCS Red Kidney Bean
15oz
½ lb salt beef
1 lb stew beef (you also can use pigs-tail if you like)
1
scotch bonnet pepper
2 stalk escallion
3
sprig thyme
2 cups
JCS Coconut Milk
6 pimento seed
3 cloves garlicsalt and pepper to taste
1 cup flour
½ teaspoon salt
Enough water to bind
Instructions
Boil and drain salt beef (or salted pork tail) twice, in a medium size pan.
Place peas, meat and garlic together in the pan, boil until peas are tender, about 1 ½ hour.
Add coconut milk, spinners, and seasoning, cook for about an hour. Season to taste.
Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
Boil until it thickens. Serve with rice.
To make spinners:
Place flour and salt in a medium bowl.
Work mixture with hands while adding enough water to bind, making a stiff dough.
Roll into 1 inch long pieces, drop into boiling stew peas or soup.
Boil until they float or add them during the last 20 mins. of the cooking process.
Enjoy your stew peas!
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JCS Coconut Milk 13.5 oz
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Traditional Caribbean Dishes
Jamaican Fried Snapper
Jerk Fish Stuffed with Callaloo
Jerk Chicken Recipe
Brown Stew Fish Recipe - Jamaican Country Style
Escovitch Fish Recipe
Brown Stew Chicken Recipe
Jamaican Stew Peas Recipe
Oxtail & Butter Beans Recipe
Ackee & Saltfish Recipe: The National Dish of Jamaica
Jamaican "Rice & Peas" Recipe
Jamaican Curried Chicken Recipe
Jamaican Curry Goat Recipe
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JCS Boston Jerk Chicken Pizza
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