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Beef in Oyster Sauce
Beef in Oyster Sauce
The combination of Chef Pearl Chung Mushroom Soy sauce and Oyster sauce in this recipe, gives it a flavor that one can only experience from being fed by world-renowned chefs. Create this simple recipe on your own….in your own master kitchen.
Ingredients
Est. time: 1.5 h
Yield: 50
¾ lb tender beef
7 oz Chinese greens of choice (bok choy, mustard greens, kale etc.)
3 ginger slices
4 tbsp cooking oil
Marinade (for step 1)
1 ½ tbsp cooking wine
¾ tbsp
CPC Mushroom Soy Sauce
¾ tsp sugar
¾ tsp cornstarch
¾ tbsp cooking oil
Stir-fry Sauce (for step 5)
1 ½ tbsp cooking wine
3 tbsp
CPC Oyster Flavored Sauce
¾ tsp sugar
3 tbsp water
¾ tbsp cornstarch water
Instructions
Cut beef into thin slices. Soak in marinade mixture (see ingredients section) for at least 20 minutes.
Rinse Chinese greens, cut into small sections, blanch in boiling water, remove, rinse under cold water, then drain.
Heat 2 tbsp cooking oil and stir-fry Chinese greens until done. Remove and line on a serving plate.
Blanch beef through smoking oil, remove, and set aside.
Heat 2 tbsp cooking oil to stir-fry ginger until fragrant. Add beef and stir-fry sauce (see ingredients section). Cook well.
Remove the beef and arrange on serving plate with the Chinese greens.
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CPC Mushroom Soy
CPC102
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CPC Oyster Flavored Sauce
CPC104
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$3.30
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