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The Finest Caribbean Foods Since 1982

JCS Grilled Jerk Shrimp Kabobs

A healthy option for grilling days, high in protein low in carbs.


Est. time: 30 minutes Yield: 2 - 4 servings
  • 1 lb. jumbo shrimp (peeled and de-veined)
  • 2 tbsp JCS Jerk Seasoning (mild or spicy)
  • 2 tbsp olive oil, for brushing
  • 1 red pepper
  • 1 bell pepper
  • 10 cherry tomatoes


  • Toss shrimp with jerk seasoning; place in refrigerator for 30 minutes.
  • Take the bell pepper, and red pepper and cut in thick slices.
  • Thread shrimp, cherry tomatoes and peppers slices onto skewers.
  • Brush with olive oil and grill about 3 minutes on each side, or until done.

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