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JCS Grilled Jerk Shrimp Kabobs
JCS Grilled Jerk Shrimp Kabobs
A healthy option for grilling days, high in protein low in carbs.
Ingredients
Est. time: 30 minutes
Yield: 2 - 4 servings
1 lb. jumbo shrimp (peeled and de-veined)
2 tbsp JCS
Jerk Seasoning
(
mild
or
spicy
)
2 tbsp olive oil, for brushing
1 red pepper
1 bell pepper
10 cherry tomatoes
Instructions
Toss shrimp with
jerk seasoning
; place in refrigerator for 30 minutes.
Take the bell pepper, and red pepper and cut in thick slices.
Thread shrimp, cherry tomatoes and peppers slices onto skewers.
Brush with olive oil and grill about 3 minutes on each side, or until done.
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Jerk Chicken Recipe
Brown Stew Fish Recipe - Jamaican Country Style
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Country Style Curried Shrimp
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