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The Finest Caribbean Foods Since 1982

PCF Jerk Kabobs

What do you call a barbeque without PCF Jerk kabobs? ...that's right a "Bare-b-que." Don't allow your barbeque to be bare or bland, throw our JCS Jerk seasoned kabobs on the grill and watch everyone come back for more.
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Est. time: 1.5 hrs Yield: 10-15
  • 1 cup onion chopped
  • 1/2 cup vegetable oil
  • 1/4 cup CPC Mushroom Sauce
  • JCS Boston Jerk Seasoning (10oz)
  • 1/4 cup lemon juice
  • 2 lb. chicken breast, cut into 2" cubes
  • 1 large green pepper, cut into 1" cubes
  • 2 medium tomatoes, quartered
  • 2 medium onions, quartered


  • Sauté onion in oil then remove from heat.
  • Stir in jerk seasoning, soy sauce and lemon juice.
  • Place the meat, green pepper, tomatoes, & onions in a large bowl.
  • Pour in the onion and sauce mixture to the vegetables. Cover, marinade overnight in refrigerator.
  • Remove meat & vegetables from marinade and set the marinade aside.
  • Alternate meat & vegetables on skewers.
  • Grill over medium coal heat for about 5 - 10 minutes on each side.
  • Brush frequently with reserved marinade.

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