Coconut Chicken is a classic Caribbean dish that's also popular in some Asian cuisines. It's a tasty way to add a Jamaican twist to an old classic. This delicious chicken recipe goes great with rice & Callaloo. Enjoy!
Preparing Your Coconut Chicken
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Preheat oven to 390 degrees.
- Season chicken breast with JCS Chicken Seasoning and JCS Garlic, Escallion & Allspice.
- In a large skillet, fry chicken breast in vegetable oil until chicken just begins to brown.
- Stir onions, green & red bell peppers into the skillet with the chicken.
- Saute onions, green & red bell peppers until almost fully cooked, then stir in garlic and CEG Spicy Honey Garlic Sauce and stir. Add JCS coconut milk.
- Let the mixture cook for 5-10 mins. before removing skillet from heat.
- If desired, add JCS Hot Pepper Sauce.
- Transfer the mixture to a 9 x 13 inch baking dish. Bake at 390 degrees for 25mins or until fully cooked.
- Best served with rice.
Enjoy!