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The Finest Caribbean Foods Since 1982

Kickin' Coconut Chicken

Tired of the same ole' chicken? We'll show you how to flavor it with some spices and coconut milk, then watch as a "boring" chicken, becomes a "scoring" chicken. Coconut chicken is an island classic that'll have you coming back for seconds every time!


Est. time: 1.5h Yield: 4-6

Coconut Chicken is a classic Caribbean dish that's also popular in some Asian cuisines. It's a tasty way to add a Jamaican twist to an old classic. This delicious chicken recipe goes great with rice & Callaloo. Enjoy!

Preparing Your Coconut Chicken

  • Preheat oven to 390 degrees.
  • Season chicken breast with JCS Chicken Seasoning and JCS Garlic, Escallion & Allspice.
  • In a large skillet, fry chicken breast in vegetable oil until chicken just begins to brown.
  • Stir onions, green & red bell peppers into the skillet with the chicken.  
  • Saute onions, green & red bell peppers until almost fully cooked, then stir in garlic and CEG Spicy Honey Garlic Sauce and stir. Add JCS coconut milk.  
  • Let the mixture cook for 5-10 mins. before removing skillet from heat.
  • If desired, add JCS Hot Pepper Sauce.
  • Transfer the mixture to a 9 x 13 inch baking dish. Bake at 390 degrees for 25mins or until fully cooked.
  • Best served with rice. Enjoy!

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