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The Finest Caribbean Foods Since 1982

Calypso Cookies

This is a quick and simple cookie recipe. The JCS Coconut Milk and vanilla creates the perfect combination for a mouth watering cookie treat.
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Est. time: 30 mins Yield: 6 -8
  • 1 cup JCS Coconut Milk
  • 1/2 cup evaporated milk
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 tbsps butter
  • 1/4 tsp salt
  • 1/4 tsp JCS Vanilla


  • Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
  • Add the butter to a medium saucepan. When melted add the egg mixture.
  • Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
  • Add the flour and mix.
  • Preheat the oven to 375°F.
  • Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a baking sheet or parchment lined cookie sheet.
  • Bake for 20 minutes until brown.

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