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Calypso Cookies
Calypso Cookies
This is a quick and simple cookie recipe. The JCS Coconut Milk and vanilla creates the perfect combination for a mouth watering cookie treat.
Ingredients
Est. time: 30 mins
Yield: 6 -8
1 cup
JCS Coconut Milk
1/2 cup evaporated milk
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
2 tbsps butter
1/4 tsp salt
1/4 tsp
JCS Vanilla
Instructions
Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
Add the butter to a medium saucepan. When melted add the egg mixture.
Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
Add the flour and mix.
Preheat the oven to 375°F.
Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a baking sheet or parchment lined cookie sheet.
Bake for 20 minutes until brown.
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