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The Finest Caribbean Foods Since 1982

Road-side Jerk BBQ Ribs

Jamaicans always say that "there is no Jerk like a road-side jerk." This dish creates and captures the essence of a great jerk, with a spunk of barbeque added to tasty ribs.
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Est. time: 2 hrs Yield: 10


  • Combine JCS Boston Jerk Seasoning, CEG Demerara Sugar and vinegar.
  • Add the ribs and turn to coat thoroughly. Marinate in the refrigerator overnight or 3-4 hours.
  • Heat up a barbecue grill.
  • Cook for 1 to 1½ hours, turning and brushing frequently with the marinade.
  • Brush the ribs with JCS Jerk BBQ sauce during the last 15 minutes.
  • Can be served with a side of potato salad, vegetables or french fries.

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