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The Finest Caribbean Foods Since 1982

Oxtail & Butter Beans Recipe

This Oxtail & Butter Beans Recipe is a classic Caribbean dish. It is comfort food at its best and it is a hearty meal made with affordable ingredients. The star ingredients are JCS Oxtail & Stew Seasoning and JCS Spicy Jerk Ketchup. Succulent flavors come alive when this dish starts to boil. Leave your windows closed, you may be forced to share with the neighbors.
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Est. time: 3 hr Yield: 6


  • Season oxtail with JCS Oxtail & Stew Seasoning and allow to marinate for at least an hour in a covered container in the refrigerator.  
  • Heat cooking oil on medium in a heavy saucepan or, to save time, use a pressure cooker.
  • Brown oxtail in oil on all sides. Add 4 cups of water and bring to a boil.
  • Cover pot and cook on a low simmer for 2.5 hours or until meat is very tender.  
  • If using a pressure cooker, make sure to put enough water to cover meat and cook for 30 minutes or until tender.  
  • Add JCS Spicy Jerk Ketchup, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes.
  • Let simmer until thick. Add remaining water and butter beans.
  • Lower heat, cover and simmer again for 10 minutes.
  • Best served with rice and peas.

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