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The Finest Caribbean Foods Since 1982

Jerk Fish Stuffed with Callaloo

Our Jerk Fish Stuffed with Callaloo is a signature Jamaican Dish combining traditional jerk seasoning with fresh greens.


Est. time: 1 h Yield: 1 - 2

This dish is extremely popular during Easter time but is enjoyed around the world throughout the year. Give this dish a try, we promise you won't be disappointed!





  • Preheat the oven to 350 degrees. Lightly oil your roasting pan to fit the fish.
  • Rinse the fish under running water and pat dry
  • Season the fish with salt, pepper and fish frye. Add a little jerk sauce to the insides
  • Stuff the insides with a handful of Callaloo
  • Rub the outside of each fish with 1 to 2 tablespoons of JCS Jerk Seasoning; the exact amount depends on how hot you want your fish to taste
  • Cover with foil and roast until the fish can just be flaked but is not falling apart: 35 to 40 minutes for a 3-pound fish, 45 to 50 minutes for a 4-pound fish
  • Once done, transfer to a serving platter and serve hot

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