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The Finest Caribbean Foods Since 1982

JCS Jerk Quesadilla with Calypso Salsa

Ingredients

Est. time: 1 hr. 45 mins Yield: 6 - 8
  • One package flour tortillas
  • 2 lbs boneless skinless chicken breast.
  • 1/2 bottle of JCS Boston Jerk Sauce (5oz)
  • 1 tbsp JCS Boston Jerk Seasoning (10oz)
  • 1 (16-ounce) bag finely shredded cheddar cheese

Simple Calypso Salsa

  • 2 tomatoes, diced
  • 1/2 medium red onion, diced
  • 1 tbsp CEG Hot Calypso Sauce
  • 1 lime, juice1 tbsp cilantro chopped
  • One package flour tortillas
  • 2 lbs boneless skinless chicken breast.
  • 1/2 bottle of JCS Boston Jerk Sauce (5oz)
  • 1 tbsp JCS Boston Jerk Seasoning (10oz)
  • 1 (16-ounce) bag finely shredded cheddar cheese

Simple Calypso Salsa

  • 2 tomatoes, diced
  • 1/2 medium red onion, diced
  • 1 tbsp CEG Hot Calypso Sauce
  • 1 lime, juice1 tbsp cilantro chopped

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