The Finest Caribbean Foods Since 1982
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JCS Jerk Quesadilla with Calypso Salsa


Est. Time: 1 hr. 45 mins Yield: 6-8
  • One package flour tortillas
  • 2 lbs boneless skinless chicken breast.
  • 1/2 bottle of JCS Boston Jerk Sauce (5oz)
  • 1 tbsp JCS Boston Jerk Seasoning (10oz)
  • 1 (16-ounce) bag finely shredded cheddar cheese

Simple Calypso Salsa

  • 2 tomatoes, diced
  • 1/2 medium red onion, diced 
  • 1 tbsp CEG Hot Calypso Sauce
  • 1 lime, juice
  • 1 tbsp cilantro chopped

An island spin on the everyday quesadilla. This simple dish is full of  flavor. Watch as its vibrant taste comes alive when the jerk flavor is added.







-Preheat oven to 350 degrees.

-Bake chicken for approximately 30-45 minutes until fully cooked

-Remove from the oven and let cool slightly. Shred the chicken and add to a 4-quart sauce pan.

-Add the JCS Boston Jerk Sauce and JCS Boston Jerk Seasoning stir and let simmer for 25 minutes.

-Meanwhile heat a sauce pan over medium-low heat.

-Place a tortilla in the saute pan.

-Place a small amount of the shredded cheese on one half of the tortilla.

-Place a spoon full of shredded jerk chicken on top of the cheese and place another small amount of shredded cheese on top of the Jerk.

-Fold over tortilla,then once cheese begins to melt, flip over and let sit until all cheese is melted.


- For Calypso Salsa, put all ingredients in a bowl and mix together.  Ready to serve!


*Feel free to add sour cream or other favorite condiment*