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JCS Boston Dry Jerk Seasoning 4oz

JCS Boston Dry Jerk 4 oz.

Jerk Sauces & Seasonings

Getting ready for some amazing island-style barbecue? No barbecue is really complete without our delicious JCS Boston Dry Jerk Seasoning. Grab your choice of Beef, Pork, Chicken, Fish or even Tofu and give it that delicious Jamaican Jerk treatment that will make it an instant classic. Jerk Seasoning is the secret behind all that delicious spicy goodness in your favorite Caribbean meats. Try it today!

Jerk Seasoning is originally a West African invention that was brought to the island during the colonial period. It combines spicy peppers with a variety of delicious warm spices to create the balanced island flavor profile we know and love today.


What's Jerk Seasoning Made Of?

Jerk Seasoning is a mixture of a variety of delicious "warm" spices like pimento (allspice), cinnamon, ginger, cloves, and nutmeg, as well as scallions, garlic, salt, black pepper, and thyme. Probably the most important ingredient is the delicious scotch bonnet pepper, which supplies the characteristic spicy flavor that makes jerk seasoning a world famous barbecue favorite. It's the perfect way to flavor your favorite meats (or vegetarian bbq surrogates), so go ahead, give it a go!

Size Brand Item Price
4 oz Jamaican Country Style JCS148
Nutritional Information

JCS Boston Dry Jerk Seasoning 4oz

Jerk Sauces & Seasonings

Nutrition Facts
Serving Size 1/4 tsp (1g)
Servings Per Container 113

Amount Per Serving

Calories  0Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Trans Fat 0g
Sodium  90mg4%
Total Carbohydrate 0g0%
Protein 0g
*Percent Dialy Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:
Fat 9*Carbohydrate 4*Protein 4
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