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Jamaican "Rice & Peas" Recipe
Jamaican "Rice & Peas"
Ingredients
Est. time: 1.5 h
Yield: 8-10
1 can
JCS Gungo Peas
(16 oz) or 1 can
JCS Red Kidney Beans
(15 oz)
1 can
JCS Coconut Milk
(14 oz)
2 cups long-grain rice
1 onion, chopped
1 clove garlic, chopped
1 cube chicken bullion
1/2 tsp dried
JCS thyme
1 tbsp butter or 1 tbsp margarine
1 whole
scotch bonnet pepper
(optional)
1 can
JCS Gungo Peas
(16 oz) or 1 can
JCS Red Kidney Beans
(15 oz)
1 can
JCS Coconut Milk
(14 oz)
2 cups long-grain rice
1 onion, chopped
1 clove garlic, chopped
1 cube chicken bullion
1/2 tsp dried
JCS thyme
1 tbsp butter or 1 tbsp margarine
1 whole
scotch bonnet pepper
(optional)
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JCS Coconut Milk 13.5 oz
JCS141
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$1.99
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JCS Gungo Peas (Dried Pigeon Peas)
JCS279
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$1.37
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JCS Red Kidney Beans
JCS185
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Menu
Traditional Caribbean Dishes
Jamaican Fried Snapper
Jerk Fish Stuffed with Callaloo
Jerk Chicken Recipe
Brown Stew Fish Recipe - Jamaican Country Style
Escovitch Fish Recipe
Brown Stew Chicken Recipe
Jamaican Stew Peas Recipe
Oxtail & Butter Beans Recipe
Ackee & Saltfish Recipe: The National Dish of Jamaica
Jamaican "Rice & Peas" Recipe
Jamaican Curried Chicken Recipe
Jamaican Curry Goat Recipe
Island Fusion
JCS Boston Jerk Chicken Pizza
JCS Beef Tripe & Beans
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Seasonal Pumpkin-Nut Cake With Cream Cheese Topping
Country Style Coconut Crust Chicken
Spicy Turkey Saag
Jerk Burger with Spicy Sweet Sauce
JCS Grilled Jerk Shrimp Kabobs
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