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The Finest Caribbean Foods Since 1982

Country-style Jerk Meatballs over Spaghetti

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Ingredients

Est. time: 1 hr 30 mins Yield: 4 - 5
  • 1lb ground beef (makes roughly 14 meatballs)
  • 2 tablespoon JCS Jerk seasoning 10oz
  • 2 tsp Suga
  • r½ onion (finely chopped)
  • ½ tsp freshly minced garlic
  • 3 tsp JCS Jerk Table Sauce 5oz (for sauce)
  • 1 (15oz) can of tomato sauce
  • 1 tsp. parsley (for the sauce)
  • 1lb ground beef (makes roughly 14 meatballs)
  • 2 tablespoon JCS Jerk seasoning 10oz
  • 2 tsp Suga
  • r½ onion (finely chopped)
  • ½ tsp freshly minced garlic
  • 3 tsp JCS Jerk Table Sauce 5oz (for sauce)
  • 1 (15oz) can of tomato sauce
  • 1 tsp. parsley (for the sauce)

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