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Callaloo & Saltfish - Jamaican Country Style
Country Style Callaloo & Saltfish
Ingredients
Est. time: 1 hr
Yield: 2 - 4
1 can
JCS Callaloo
1/2 lb. Saltfish (codfish)
1
sprig thyme
2 teaspoons
JCS Garlic Powder
1 tablespoon margarine or vegetable oil
1
scotch bonnet pepper
1 medium chopped onion
1 tsp.
JCS Black Pepper
salt to taste
1/4 cup water
1 can
JCS Callaloo
1/2 lb. Saltfish (codfish)
1
sprig thyme
2 teaspoons
JCS Garlic Powder
1 tablespoon margarine or vegetable oil
1
scotch bonnet pepper
1 medium chopped onion
1 tsp.
JCS Black Pepper
salt to taste
1/4 cup water
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