Amateur Jerk Sampler
Est. Time:
1 hrs
Yield:
4-6
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 3/4 cup CPC Mushroom Soy Sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tbsp brown sugar
- 1 tbsp JCS Dry Thyme
- 1/2 tsp JCS Chicken Seasoning
- 1 tbsp JCS Garlic, Escallion & Allspice
- 1 1/2 pounds skinless, boneless chicken breast halves
- JCS Boston Jerk Seasoning 10oz
A simple jerk chicken recipe. Seasoning the meat in advance to get a shorter cook time on preparation day is recommended. This is one jerk recipe that cannot go wrong. So go ahead and fire-up the grill!!!
-In a food processor or blender, combine the green onions, onion, jalapeno pepper, CPC Mushroom Soy Sauce, vinegar, vegetable oil, brown sugar and JCS Dry Thyme.
-Mix for about 15 seconds.
-Place the chicken in a medium bowl, season with JCS Chicken Seasoning and JCS Garlic Escallion & Allspice, then coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
-Preheat grill for high heat. Lightly oil grill grate.
-Cook chicken on the prepared grill 6 to 8 minutes, until fully cooked.