Country Style Curried Shrimp
Est. Time:
30 mins
Yield:
4-6
- 2 lb. fresh shrimp, cleaned and deveined
- 2 tbsp. butter
- 2 tsp. lemon juice
- 2 tbsp. JCS Curry Powder
- 2 onions
- 1 tsp. JCS Garlic/Escallion Spice
- 3 tbsp. oil
- 1 tsp. or less JCS Crushed Scotch Bonnet Pepper Sauce
- Salt and JCS Black Pepper to taste
This is a quick and simple shrimp dish that promises to delight the tastebuds of every "curry" lover. Magic is made when this seafood is fused with the authentic taste of JCS Real Jamaican Curry.
-In a pot, add chopped onions and JCS garlic/escallion to oil.
-Add JCS Curry powder to the mix and lightly stir.
-After approximately 2 minutes, add shrimp, salt, black pepper and JCS crushed scotch bonnet pepper sauce.
-Cook shrimp for roughly 5 mins. Mix well.
-Mix in lemon juice and butter. *Shrimp should be firm but tender*
-Let simmer. Serve hot with white rice and a tossed salad.