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-Soak CEG Cod bits for at least 30-40 min. For best results, soak them overnight.
-Place cod bits in fresh cold water, bring to a boil, drain, repeat, and set aside.
-Saute onions, tomatoes, and escallion.
-Add flaked cod bits to mixture. Saute briefly for flavors to blend.
-Drain ackees and stir into saute mixture. Simmer for 5 min.
Season with black pepper to taste.
-Dish is Photographed above as being served with Fried Dumplings.
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