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The Finest Caribbean Foods Since 1982

JCS Guava Vinaigrette Salad

Looking for ways to take your typical weekday salad and kick it up a notch? Try this easy yet delicious Salad with our sweet and tangy guava vinaigrette recipe.Vegetables can be changed to your favorite vegetables or whatever vegetables you have in your fridge at the moment. Make sure to use some vegetables with a crunch to give a nice texture to your salad.
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Ingredients

Est. time: Yield:
  • 10oz any greens such as Spinach, Chopped Lettuce or Mixed Baby Greens
  • 1/4 cup Carrots, peeled
  • 1/2 cup Radishes
  • 1/2 cup Cherry Tomatoes

Guava Vinaigrette Ingredients

  • 2 Tbsp JCS Guava Jelly (12oz)
  • 2 tbsp Rice Wine Vinegar or Apple Cider Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 1/4 tsp Salt

-Place greens in a salad bowl or medium sized bowl.

-Cut Cherry Tomatoes in half and slice radishes and arrange on top of greens.

-To make carrots into fancy long strips, take vegetable peeler and make long strips of carrots lengthwise and place on top of salad.

-To make dressing combine all dressing ingredients in a bowl and whisk vigorously until well blended.

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