Jerk Tofu
Est. Time:
40mins
Yield:
4-6
- 1 pkg firm regular tofu
- 3 tablespoons JCS Garlic/Escallion Allspice
- 3 cloves garlic
- 1-3 habanero peppers or scotch bonnet peppers
- 4 escallions (green onion)
- 1/2 cup lemon juice
- 1/2 vinegar
- 1/2 cup CPC Mushroom Soy
- 1/2 small white onion
- 4 sprigs fresh thyme
- 1 cup JCS Jerk Seasoning 10oz
For many, tofu has a unique and acquired taste. I recommend this dish especially for those who might have some reservations about tofu. The jerk seasoning adds so much flavor to the dish, it guarantees satisfaction.
- In a blender mix the Allspice and all other ingredients.
-Cut tofu as desired. With spoon spread jerk seasoning over tofu.
-Be cautious handling seasonings as they are very hot.
-Tofu is best if marinated over night.
-Cook as desired. (on BBQ grill, in the oven or stove top).
-Add salt to taste. Best served with a side of rice or vegetables.