Irie-Stylie Cod Fish Balls
Est. Time:
1.5 hrs
Yield:
10-12
- ½ lb CEG Cod Bits
- 2 cups, Diced Raw Potatoes
- 1 tbsp Butter
- ½ tsp JCS Black Pepper
- 2 Eggs, beaten
- Bread crumbs
- Vegetable oil for frying
This is a very simple recipe. Whether dining alone or trying to get a party started, this easy dish can crave your snack fetish or serve-up as a delectable appetizer.
-Soak CEG Cod Bits in water overnight. Boil for 30mins.
-Drain and rinse under cold water.
-Boil potatoes for 20 mins
-Add butter, JCS Black Pepper and CEG Cod Bits to the potatoes. Mix well.
-Form mixture into light balls. Dip in eggs then breadcrumb.
-Fry in deep oil fryer until golden brown
-Drain on absorbent paper and serve hot.