PCF Jerk Kabobs
Est. Time:
1.5 hrs
Yield:
10-15
- 1 cup onion chopped
- 1/2 cup vegetable oil
- 1/4 cup CPC Mushroom Sauce
- JCS Boston Jerk Seasoning (10oz)
- 1/4 cup lemon juice
- 2 lb. chicken breast, cut into 2" cubes
- 1 large green pepper, cut into 1" cubes
- 2 medium tomatoes, quartered
- 2 medium onions, quartered
What do you call a barbeque without PCF Jerk kabobs?............that's right a "Bare-b-que." Don't allow your barbeque to be bare or bland, throw our JCS Jerk seasoned kabobs on the grill and watch everyone come back for more.
-Sauté onion in oil then remove from heat.
-Stir in jerk seasoning, soy sauce and lemon juice.
-Place the meat, green pepper, tomatoes, & onions in a large bowl.
-Pour in the onion and sauce mixture to the vegetables. Cover, marinade overnight in refrigerator.
-Remove meat & vegetables from marinade and set the marinade aside.
-Alternate meat & vegetables on skewers.
-Grill over medium coal heat for about 5 - 10 minutes on each side.
-Brush frequently with reserved marinade.