JCS Curried Chicken
Est. Time:
45 mins.
Yield:
4
- 2 chicken breasts
- 1/4 cup oil
- 1 cups water
- 1 tomatoes, chopped
- 1 onions, chopped
- 2 tablespoons JCS Hot/Mild Curry Powder
- 1/2 clove garlic, chopped
- 1 pinch of JCS Thyme
- 2 slices hot pepper (optional)
- Salt
There is absolutely no curry like the JCS brand of curry powder. If you are searching for the best authentic tasting curry recipe, then you have come to right place.
-Cut chicken breast into 1 1/2 inch cubes.
-Brown (fry) curry powder, onions, garlic, tomatoes, thyme and pepper in oil.
-Add chicken and brown (fry) for five minutes.
-Finally add water, lower heat, cover and simmer for 30 minutes.
-Best served with white rice.