Prepare in the morning for breakfast or with light provisions for lunch, or serve elegant for the evening dinner. This dish is as diverse as the culture from whence it came. Jamaicans would say "Di Dish wicked Mon!!!!"      -Soak CEG Cod bits for at le...

This traditional dish can be served with just about any type of meat. A Sunday dinner tradition among many Jamaicans. In fact, rice & peas on a Sunday is unofficially embedded into Jamaican culture.  -Drain liquid from can peas or beans into a measuring cu...

This classic Caribbean dish is comfort food at its best and it is a hearty meal made with affordable ingredients. The star ingredients are JCS Oxtail & Stew Seasoning and JCS Spicy Jerk Ketchup. Succulent flavors come alive when this dish starts to boil. Leave your ...

There is absolutely no curry like the JCS brand of curry powder. If you are searching for the best authentic tasting curry recipe, then you have come to right place.     -Cut chicken breast into 1 1/2 inch cubes. -Brown (fry) curry powder, onions, garlic,...

A  Jamaican recipe that is usually served with white rice or ground provisions. The taste of goat meat cannot really be compared to anything else, but be assured that the taste of the JCS authentic curry powder to this recipe, will remove all doubts from the mind o...

Stew Peas is a very popular Jamaican dish.The color of the dish is very important, which is why using the JCS brand of Red Kidney beans is the only way to get the dish right on point.         -Boil and drain salt beef (or salted pork...

This Brown Stew recipe is AMAZING. The combination of authentic Jamaican herbs and spices as well as the Mushroom Soy and Browning Caramel, make this version of the dish unlike any other. Be careful who you invite over to sample your dish; they may never leave. -Sq...

A "Jerk-style" spin on the traditional cod bits & butter beans recipes. A simple and delectable combination of country-style flavors guaranteed to leave your taste buds satisfied.     -Boil CEG Cod Bits in water for 5-7 minutes. -Use your hands and s...

Tired of the same ole' chicken?  Flavor it with some spices and coconut milk, then watch as a "boring" chicken, become a  "scoring" chicken.          -Preheat oven to 425 degrees (220 degrees C). -In a large skillet, fry chick...

Jamaicans always say that "there is no Jerk like a road-side jerk." This dish creates and captures the essence of a great jerk, with a spunk of barbeque added to tasty ribs.       -Combine JCS Boston Jerk Seasoning, CEG Demerara Sugar and vinegar...

What do you call a barbeque without PCF Jerk kabobs?............that's right a "Bare-b-que." Don't allow your barbeque to be bare or bland, throw our JCS Jerk seasoned kabobs on the grill and watch everyone come back for more.     -Sauté onion i...

 This recipe is "fish-tastic!!!" Such an amazing idea to fuse the amazing taste of JCS Boston Jerk Seasoning with tilapia. Creativity is encouraged in this case, so feel free to try it with your favorite fish type as well.   -Wash and cut fish into 2 inch sl...

Ok, so before you completely disregard this dish because of its main ingredient (tripe- cow intestine), you might want to put on your curious cap and join the rest of the people in the world who praise this dish as a delicacy. Besides, everything taste better when JCS p...

The combination of Chef Pearl Chung Mushroom Soy sauce and Oyster sauce in this recipe, gives it a flavor that one can only experience from being fed by world-renowned chefs. Create this simple recipe on your own….in your own master kitchen.   -Cut beef int...

This is a very simple recipe. Whether dining alone or trying to get a party started, this easy dish can crave your snack fetish or serve-up as a delectable appetizer.    -Soak CEG Cod Bits in water overnight. Boil for 30mins. -Drain and rinse under ...

A simple jerk chicken recipe. Seasoning the meat in advance to get a shorter cook time on preparation day is recommended. This is one jerk recipe that cannot go wrong. So go ahead and fire-up the grill!!!   -In a food processor or blender, combine the green o...

An island spin on the everyday quesadilla. This simple dish is full of  flavor. Watch as its vibrant taste comes alive when the jerk flavor is added.         -Preheat oven to 350 degrees. -Bake chicken for approximately 30-45 min...

When you speak of "old time" Jamaican cooking traditions, this is one those recipes that has survived generations. Add some cod bits to this simple recipe and watch the taste blossom into something quite unique.        -Bring Coconu...

Bully Beef (aka Corned Beef) is a classic, simple and affordable dish in many Caribbean households. Its diverse quality of being able to satisfy the breakfast, lunch, snack and dinner cravings, makes it one of those "Jack of All Trade" dishes. Folks always say "once you...

Looking for ways to take your typical weekday salad and kick it up a notch?  Try this easy yet delicious Salad with our sweet and tangy guava vinaigrette recipe.Vegetables can be changed to your favorite vegetables or whatever vegetables you have in your fridge at ...

A country style spin on a well known Caribbean vegetarian dish. Also called "vege-stew," this dish is common among both meat and vegetable lovers.    -Add water to Red Kidney beans on stove top and bring to a boil. Reduce heat. -Add coconut milk, scalli...

Turn your simple callaloo recipe into something interesting and tasty. For the  extreme "ital" at heart, you can substitute for real callaloo leaves (as canned callaloo contains small amounts of sodium).    -Add Callaloo, onions and garlic to vege...

This is a quick and simple shrimp dish that promises to delight the tastebuds of every "curry" lover. Magic is made when this seafood is fused with the authentic taste of JCS Real Jamaican Curry.              -In a po...

For many, tofu has a unique and acquired taste. I recommend this dish especially for those who might have some reservations about tofu. The jerk seasoning adds so much flavor to the dish, it guarantees satisfaction.     - In a blender mix the Allspice and &...

A vegetarian spin on the traditional Jamaican dish "Run down." Wondering what to do with the vegetables sitting  in the refrigerator? Well, Viola!! This is your opportunity to put good vegetables to use. Feel free to substitute with your favorite vegetables as wel...

This recipe actually requires you to do some extra work, but in the end it will be worth it all. Extremely delicious and flavorful. Invite the family over and play a game of "guess the meat;" They will think its chicken.  -Soak LOJ Soya Chunks in a bowl with e...

The piña colada drink is pretty popular, everyone has their own spin on it. But what makes this one different is the use of the JCS Coconut milk. The flavor that this A-grade coconut milk brings to this drink is simply remarkable.     &...

  Probably the simplest carrot drink recipe you will ever see. But don't let the small ingredients fool you, this drink is a pincher....(let me hear you say "ouch!!!").     -Mix juice with condensed milk. -Add rum and serve chilled over ice cu...

This is an extremely delicious milk shake. Quick, simple and sure to satisfy anyone's sweet tooth. -Combine everything but whipped cream in the blender. -Blend until smooth.-Top with whipped cream and serve.-Add sprinkles to add a little color to your creation

Just a simple drink recipe to kick off the weekend. You can be creative and add your favorite rum to make it your own. Enjoy! -Put coconut milk, condensed milk, cinnamon, nutmeg, cloves and rum in a blender.-Process until everything is mixed together -Taste to make...

This is the perfect spring cocktail:quick, simple and delicious. Use caution with the amount of rum you use though, this one is a creeper.    -Mix all the ingredients together in a large bowl.-Mix until the syrup and honey are well blended with the other ...

The subtle sweetness combined with spicy ginger is a perfect "it's spring and almost summer drink!" although it can truly be enjoyed year round. This sweet nectar will instantly transport you to the islands. Our recipe uses pineapple skin which is normally thrown away ...

Jamaican Sorrel has long been described as a symbol of Christmas on the island. But you do not need to wait until December to enjoy this refreshing piece of paradise. In fact, grab your favorite bottle of rum and "Turn-up" your Friday afternoons.  -Pour Sorrel...

 This is a simple flan recipe that is sure to make your taste buds quiver. The JCS Coconut milk is what makes this flan different from others, making it not just any flan...but a Flava-Flan.    -Preheat oven to 325°F.-Place 2 cups of t...

A simple latin dish merged with the island taste of the JCS Coconut milk. This is a secret recipe for all grandparents. Tasty and guaranteed to keep the kids happy.     -In a sauce pan mix together the cornstarch, sugar and salt. -Whisk in ...

This is a very tasty yogurt recipe. You can always substitute with your favorite fruits and nuts.But, only the JCS honey will give it the taste that you are seeking, so no substitution there. -Combine the yogurt, honey, vanilla and vanilla bean seeds in a bowl and ...

Otherwise called "Duckunoo" or "tie leaf," blue drawers is a starchy type of boiled pudding. Some people make it with green bananas, but this delicious dessert recipe requires the JCS Fine Cornmeal.   -Mix all dry ingredients and grated coconut together. -Add ...

Yes, you are seeing the word "cow foot" and "jello" in the same sentence. This has a very interesting taste, so not everyone will like it. Be open minded though, after all  it is considered a delicacy in some parts of the world. -Boil cow’s foot (or put ...